This menu is prepared as a set up and drop off service: The food will arrive prepared, we will set the table, set your chafers, display your appetizers and food if wanted. If you should want a server to handle all of clean up and service during the meal, it will be an additional $200 charge.
Menu (Appetizer Choose 2) Gourmet Cheeses and Crackers/Charcuterie Board Argentinan Beef Platter/ Filet and Boursin cheese Crostini /Mini Crab Balls /Scallops Wrapped in Bacon/Mini Quiche/ Chicken/Vegetable or Beef Empanadas (DF)/ Brie and Fruit in Puff Pastry/ Chicken Sate/ Caprice Skewers/Beef Wellington/Grilled Shrimp Cocktail/ Mini Lamb Lollipops with Chimi Churri/ Petite Mini Beef Sliders/ Grilled Ahi Tuna Spoons with Avocado/ Bite of Beef on Frite
SALAD Arugula, marinated cherry tomatoes, pears, Goat Cheese and Cranberries
ENTRÉE (Select 2) Cajun Fried Turkey with Dressing/Traditional Southern Roasted or Fried Turkey with Cornbread Stuffing/Honey Baked Spiral Ham/Prime Rib Roast with Natural Au Jus/ Bourbon Glazed or Crab Topped Salmon/ Crab Cakes/Leg of Lamb with Rosemary Au Jus/Slow Roast Pork Dominican Style or Apricot Glazed Pork Loin/Char Chu Peking Duck/
Choose 3) Rice Pilaf/ Roasted Red Bliss Potatoes or Garlic Mashed Potatoes /Smoked Gouda 6 Cheese Mac & Cheese/ Autumn Roasted Squash & Root Vegetables/ Candied Sweet Potatoes/Sauteed Kale or Collards with Red Onions and Smoked Turkey/ Sauteed Green Beans and Mushrooms/ Green Bean Casserole/Parmesan Asparagus/ Roasted Brussels Sprouts/ Grilled Corn Pudding/Creamed Spinach/
Menu comes with Corn Bread, Dinner Rolls and Honey Butter
Other Infomation
My name is Chef Tiana and I am a private chef in the DMV. I have a list of clientele and I am know for giving the best service and great food. I would love to prepare your holiday meal and make it an experience to remember. We can add any items as you may see fit.
